The SS-10H Fruit and Vegetable Dryer is an advanced, compact appliance ideal for efficiently drying a variety of fruits and vegetables at home. Designed with user convenience in mind, it includes 10 stainless steel trays, each measuring 300mm x 280mm, providing a total drying area of 0.840 m² (9.038 ft²). The digital interface allows for easy operation, with a timer and temperature control system to set the desired drying time and temperature (ranging from 30°C to 90°C).
Equipped with a powerful 800W motor that operates on a 220V/50Hz power supply, this dryer ensures optimal performance while being energy efficient. The transparent door allows users to monitor the drying process without opening the machine, ensuring consistent heat distribution across all trays.
The SS-10H dryer is constructed with stainless steel, making it durable and easy to clean. Its compact dimensions (395mm x 345mm x 410mm) make it suitable for household kitchens, while its robust design ensures long-term reliability. Special features like the digital control panel and even heat distribution enhance the overall drying experience, preserving the taste, color, and nutritional value of the food.
Ideal for small-scale drying needs, this machine offers a convenient solution for preserving your favorite fruits and vegetables, ensuring they retain their natural goodness and flavor.
අංකය | වර්ගය | පරිමාව (8 trays) | කාලය | නිවැරදි උෂ්ණත්වය (°C) |
---|---|---|---|---|
1 | අඹ (Mango) | 20kg – 40kg | 8-12 පැය | 50°C – 60°C |
2 | කෙසෙල් (Banana) | 20kg – 40kg | 6-8 පැය | 50°C – 60°C |
3 | ඇපල් (Apple) | 20kg – 40kg | 6-10 පැය | 55°C – 65°C |
4 | අන්නාසි (Pineapple) | 20kg – 40kg | 8-12 පැය | 55°C – 65°C |
5 | මිරිස් (Chilli) | 20kg – 40kg | 10-15 පැය | 50°C – 60°C |
6 | ලූනු (Onion) | 20kg – 40kg | 8-12 පැය | 60°C – 70°C |
7 | තක්කාලි (Tomato) | 20kg – 40kg | 8-12 පැය | 55°C – 65°C |
8 | කරට් (Carrot) | 20kg – 40kg | 6-10 පැය | 55°C – 65°C |
9 | තේ පත්ර (Tea Leaves) | 15kg – 20kg | 4-6 පැය | 30°C – 40°C |
10 | තැඹිලි පත්ර (Mint Leaves) | 15kg – 20kg | 4-6 පැය | 30°C – 40°C |
11 | ගම්මිරිස් (Black Pepper) | 20kg – 40kg | 6-8 පැය | 45°C – 55°C |
12 | කුකුළු මස් (Chicken) | 20kg – 40kg | 6-8 පැය | 70°C – 80°C |
13 | ගව මස් (Beef) | 20kg – 40kg | 6-8 පැය | 70°C – 80°C |
14 | මාළු (Fish) | 20kg – 40kg | 10-15 පැය | 70°C – 80°C |