The SY-8AA Fruit and Vegetable Dryer is an advanced drying machine engineered to provide efficient and uniform drying for a variety of fruits and vegetables. With a power supply of 220V/50Hz and a wattage of 3kW, it offers reliable performance and energy efficiency.
The machine features 8 spacious trays, each measuring 490mm x 590mm, providing a total tray area of 2.313 m² (24.886 ft²). Its digital interface allows for precise control and monitoring of the drying process, while the transparent door enables users to observe the progress without opening the unit. The stainless steel construction ensures durability and easy maintenance.
This dryer is equipped with a timer function, allowing users to set specific drying times for different types of produce. Its even heat distribution ensures that all trays receive consistent heat, resulting in uniformly dried products. The machine’s dimensions are 800mm x 700mm x 1130mm, and it comes with a 6-month warranty for added peace of mind.
Ideal for both commercial and home use, the SY-8AA Fruit and Vegetable Dryer is a versatile and efficient solution for preserving fruits and vegetables.
අංකය | වර්ගය | පරිමාව (8 trays) | කාලය | නිවැරදි උෂ්ණත්වය (°C) |
---|---|---|---|---|
1 | අඹ (Mango) | 20kg – 40kg | 8-12 පැය | 50°C – 60°C |
2 | කෙසෙල් (Banana) | 20kg – 40kg | 6-8 පැය | 50°C – 60°C |
3 | ඇපල් (Apple) | 20kg – 40kg | 6-10 පැය | 55°C – 65°C |
4 | අන්නාසි (Pineapple) | 20kg – 40kg | 8-12 පැය | 55°C – 65°C |
5 | මිරිස් (Chilli) | 20kg – 40kg | 10-15 පැය | 50°C – 60°C |
6 | ලූනු (Onion) | 20kg – 40kg | 8-12 පැය | 60°C – 70°C |
7 | තක්කාලි (Tomato) | 20kg – 40kg | 8-12 පැය | 55°C – 65°C |
8 | කරට් (Carrot) | 20kg – 40kg | 6-10 පැය | 55°C – 65°C |
9 | තේ පත්ර (Tea Leaves) | 15kg – 20kg | 4-6 පැය | 30°C – 40°C |
10 | තැඹිලි පත්ර (Mint Leaves) | 15kg – 20kg | 4-6 පැය | 30°C – 40°C |
11 | ගම්මිරිස් (Black Pepper) | 20kg – 40kg | 6-8 පැය | 45°C – 55°C |
12 | කුකුළු මස් (Chicken) | 20kg – 40kg | 6-8 පැය | 70°C – 80°C |
13 | ගව මස් (Beef) | 20kg – 40kg | 6-8 පැය | 70°C – 80°C |
14 | මාළු (Fish) | 20kg – 40kg | 10-15 පැය | 70°C – 80°C |